Bordeaux & Bordeaux Supérieur
Château Des Clos
Bordeaux
The Château des Clos is located on a 4.3 ha plot in one piece. The vines are operated by Château Ségonzac.
Château
Poujeau-Saint-Genès
Bordeaux Supérieur
Château Poujeau Saint-Genès has been in the same family for 3 generations. Its location allows the production of wines close to Saint-Émilion in terms of style, in particular thanks to its limestone soil.
Château Plaisance
Bordeaux Supérieur
The construction of Château Plaisance dates back to the 1780s,however its vineyard is much older. This Bordeaux classically styled Folly with its external paired staircase is a listed historic monument. Still featuring on its façade the initials of Jean Cavalier, its founder, it is regularly admired by 18e century art lovers.
Bordering the Margaux appellation, the Château Plaisance vineyard was restored by Jean-Louis and Isabelle Chollet from 1991, on these “palue” soils which today regain their former notoriety. The vineyard in one piece overlooks the Garonne over ten hectares.
Côtes de Bordeaux
Château Ségonzac
Blaye Côtes de Bordeaux
The buildings and the vineyard of Château Segonzac were created in 1887 by Mr. Jean Dupuy, then Minister of Agriculture under the Third Republic, and also founder of the newspaper “Le Petit Parisien” on the eve of the First World War.
Later, during the 2nd World War, it was on the bank bordering the property that an English commando landed, whose mission, consisting of sabotaging enemy installations in Bordeaux, was a success. A commemorative plaque affixed to the surrounding wall bears witness to this.
Château
Les Hivers Grillet
Blaye Côtes de Bordeaux
The Blayais vineyard is located on the right bank of the Gironde, about fifteen kilometers opposite the famous Haut-Médoc crus which are on the other side of the estuary.
Since the eighteenth century there have been vines on the Grillet plateau, notably cultivated by the monks whose monastery was destroyed during the French Revolution. The place called “Vignes des Moines” is part of the Les Hivers Grillet estate.
Château Nénine
Côtes de Bordeaux
Château NENINE occupies the site of the old farm buildings which in the 13th century depended on the Seigniory of the Black Prince. Its exceptional location had already seduced the Romans, as evidenced by the remains found on site. The current building dates from 1812. The property was acquired in 1973 by Francis FOUQUET, from several generations of wine professionals.
The property, renovated in the 80s by the FOUQUET family, operates 13 hectares of vines.
Château De L'Anglais
Castillon Côtes de Bordeaux
A lieutenant of Charlemagne, named Seguin, seduced by the wooded hills of the region, decided to settle on Le Puy located opposite the plateau of Saint Emilion. Subsequently, the lands of the former lieutenant will naturally be called Puisseguin-Saint Emilion.
Legend has it that in 1453, after the Hundred Years War, a soldier from General TALBOT’s army stayed in France to settle on part of the slopes of Puisseguin and create his haven of peace: Le Domaine de l’Anglais (The Englishman’s Domain).
Médoc
Château
La Fuie St-Bonnet
Médoc
The first mention of the Lordship of Saint-Bonnet takes place in 1519.
In the 17th century, the Beyres family transformed the estate into a vineyard, which until then had been a farm.
Château
Tour St-Bonnet
Médoc
The first mention of the Lordship of Saint-Bonnet takes place in 1519.
In the 17th century, the Beyres family transformed the estate into a vineyard, which until then had been a farm.
Saint-Estèphe
Château Le Trale
Saint-Estèphe
Château Le Trale is made up of several plots of vines operated by Château Maurac.
Château Maurac was already Cru Bourgeois in 1932. Former vineyard already listed Cru Bourgeois in 1893 under the name of Château du Maurac then owned by Mr H.Gaillard, Château Maurac has belonged since 1998 to Claude Gaudin and Patrick Leroy. Wonderfully well located near Saint-Estèphe, its terroir produces colourful, delicate and aromatic wines that have won numerous awards in competitions.
Haut-Médoc
Château Maurac
Château Maurac was already Cru Bourgeois in 1932. Former vineyard already listed Cru Bourgeois in 1893 under the name of Château du Maurac then owned by Mr H.Gaillard, Château Maurac has belonged since 1998 to Claude Gaudin and Patrick Leroy. Wonderfully well located near Saint-Estèphe, its terroir produces colourful, delicate and aromatic wines that have won numerous awards in competitions.
Château
Croix De Cabaleyran
Château Croix de Cabaleyran is made up of several plots of vines operated by Château Maurac. Château Maurac was already Cru Bourgeois in 1932. Former vineyard already listed Cru Bourgeois in 1893 under the name of Château du Maurac then owned by Mr H.Gaillard, Château Maurac has belonged since 1998 to Claude Gaudin and Patrick Leroy. Wonderfully well located near Saint-Estèphe, its terroir produces colourful, delicate and aromatic wines that have won numerous awards in competitions.
Château Mascard
Château Mascard is located at Domaine Bel Air in the heart of the Médoc, in Saint Sauveur. It consists of the castle, the cellars and accommodation nestled in a small paradise of greenery in an authentic setting.
A few kilometers away is our 5.30 hectare vineyard, on a hillside of Garonne gravel in Saint-Laurent-Médoc.
The domain produces in an artisanal way in AOC Haut-Médoc.
Château
Grand Clapeau Olivier
Located in the town of Blanquefort, Château Grand Clapeau Olivier is an initially agricultural estate founded in the 1850s by Mr. Edouard Avril, a public works contractor who notably created the Médoc railway line.
Today, Mr. Pierre Baudinière and his daughters are keen to continue the work of previous generations while inscribing the evolution of the estate in its time by modernizing choices in the vineyard and in the cellar.
Château
Bellegrave Du Poujeau
Château Bellegrave du Poujeau is a 4-hectare wine estate, more reminiscent of Burgundy than the vast Médoc vineyards.
At the beginning of the 1980s, Jean Pierre Cantelaube bought the premises and embarked on a vast replanting campaign, offering first place to Cabernet Sauvignon. The small size of the vineyard allows it to be worked like a garden, with care and treatment adapted to almost each vine stock.
Graves & Graves de Vayres
Château
Lamothe Cordier
Graves
The property was bought in 2012 by the CORDIER family. It has been completely replanted by combining the great Bordeaux grape varieties: Merlot, Cabernet Sauvignon and Petit Verdot. The estate extends over 12 hectares of forests and meadows. The best plot, to the south-east of the property, covers 2.2 hectares of vines. Organic farming certification was obtained in 2017. The practice of organic farming ensures respect for the terroir. The renovation of the cellar makes it possible to work with care on every detail of the making of this cru, from the aging in French oak barrels to the final blend. Excellence is the sole purpose of this confidential and numbered production.
Puisseguin-Saint-Emilion
Château De L'Anglais
Puisseguin-Saint-Emilion
A lieutenant of Charlemagne, named Seguin, seduced by the wooded hills of the region, decided to settle on Le Puy located opposite the plateau of Saint Emilion. Subsequently, the lands of the former lieutenant will naturally be called Puisseguin-Saint Emilion.
Legend has it that in 1453, after the Hundred Years War, a soldier from General TALBOT’s army stayed in France to settle on part of the slopes of Puisseguin and create his haven of peace: Le Domaine de l’Anglais (The Englishman’s Domain).
Vins Blancs
Château La Clotte Cazalis
Sauternes
Château La Clotte Cazalis has been a family property since 1779, ideally located at the confluence of the Garonne and the Ciron.
The privileged location of two crus, at the very place of this confluence where the autumn mists allow the appearance of the precious botrytis which gives the wines of Sauternes “the extravagance of the perfect”, designates Château La Clotte as Sauternes par excellence and Château Couladan as an exceptional Bordeaux wine.
Lovers of great wines must visit these family properties, cultivated with the same love since the 18th century and which have now regained their original purity through organic certification and animal traction tillage.