• QUINTA DA COLMAÇA
    QUINTA DA COLMAÇA
    DOURO

    APPELLATION :
    Douro
    SITUATION GÉOGRAPHIQUE :
    Nagoselo do Douro
    SOL : Classe A - Schistes tendres
    ÂGE MOYEN DE VIGNES : 25 ans
    PRODUCTION : 10 000 bottles
    DENSITÉ DE PLANTATION :
    Terraced vineyard
    SURFACE : 8 ha
    ENCÉPAGEMENT :
    40% Touriga Francesa / 25% Tinta Roriz / 25% Tinta Barroca / 10% Touriga Nacional
    en savoir plus
    QUINTA DA COLMAÇA
    DOURO

    APPELLATION :
    Douro

    SITUATION GÉOGRAPHIQUE :
    Nagoselo do Douro

    SOL :
    Classe A - Schistes tendres

    ÂGE MOYEN DE VIGNES :
    25 ans

    PRODUCTION :
    10 000 bottles

    SURFACE :
    8 ha

    DENSITÉ DE PLANTATION :
    Terraced vineyard

    ENCÉPAGEMENT :
    40% Touriga Francesa / 25% Tinta Roriz / 25% Tinta Barroca / 10% Touriga Nacional

    PRODUCTION RAISIN :
    • Follow-up of the vineyard (sustainable viticulture)
    • Ripeness control (taste, quantity, analytics of grapes on each plot)
    • Manual harvest in crates


    VINIFICATION :
    • Plot selection and crop selection on table
    • Total destemming
    • Must fermentation in stainless vats of 5 000 litres
    • Average fermentation temperature of 28°C
    • 3 pumping over per day


    ÉLEVAGE :
    • 1 to 3 rackings depending on the wine-testing session
    • Fining after testing
    • 30% in french oak barrels and 70% in vats during 18 months
    • 50% are replaced by new ones each year

 NOS VINS VITIGESTION