Le Petit Bouchon
History
Located in Pujols, in the heart of the sunlit hills of Gironde, Château Ferreyres thrives on a unique terroir combining clay-limestone soils with flint outcrops. These characteristics give the wines an elegant structure, intense fruity aromas, and remarkable balance.
Florian Bouchon, a passionate winemaker and ambassador of a new environmentally conscious generation, works meticulously to preserve the richness of this terroir. In conversion to organic farming since 2019 and certified HVE 3, the estate blends modernity and tradition in the crafting of its cuvées.
A true emblem of the estate, a bicentennial sequoia stands tall over the vineyards, symbolizing the history and sustainability of Château Ferreyres.
The Vineyard
Nestled on the sunlit hills of Pujols, the vineyard of Château Ferreyres stretches across an exceptional terroir. Its clay-limestone soil, scattered with flint outcrops, gives the wines a unique character, combining power and finesse.
With deep-rooted vines and ideal exposure, the vineyard benefits from optimal conditions to fully express the richness of its grape varieties. Cultivation methods that respect biodiversity, along with the estate’s conversion to organic farming, reflect its commitment to sustainable viticulture.
Under the protective shade of a bicentennial sequoia, the emblem of the estate, the vineyard blends tradition and modernity, driven by the passion and expertise of Florian Bouchon.
Winemaking & Aging
Le Petit Bouchon White
Le Petit Bouchon White is a cuvée that combines innovation and tradition, enhancing the expression of Merlot and Sémillon. Every step of its creation is carefully orchestrated to preserve the purity and freshness of its aromas. The grapes, meticulously sorted, are pressed before the must is floated with nitrogen in stainless steel tanks, ensuring optimal preservation of flavors.
Alcoholic fermentation, conducted at a controlled temperature of 19°C, allows for the development of delicate and expressive aromas. Finally, aging on lees at low temperature for eight weeks gives this wine a silky texture and remarkable aromatic complexity. With its freshness and elegance, this wine is perfect for moments of sharing.
Le Petit Bouchon Red
This 100% Merlot, vinified without added sulfites, reveals the full richness and intensity of its grape variety. After three weeks of maceration, the grapes develop deep aromas of ripe red fruits, while a rapid alcoholic fermentation, under strict temperature control, ensures an unparalleled purity of aromas.
Aging in stainless steel tanks for four months, with meticulous protection against oxidation, preserves the wine’s freshness and spontaneity. Each vintage produces around 17,000 bottles, showcasing Florian Bouchon’s expertise in capturing the essence of the terroir and offering a wine that is both indulgent and accessible.
Wine Character
Le Petit Bouchon White
A vibrant and luminous expression of the terroir, Le Petit Bouchon white combines the freshness of Sauvignon Blanc with the roundness of Sémillon. Aged on fine lees, this wine reveals aromatic complexity with floral notes and white-fleshed fruits. On the palate, it stands out for its minerality and balance, offering a long and vibrant finish. A perfect wine for moments of sharing.
Le Petit Bouchon Red
Vinified without added sulfites, Le Petit Bouchon red embodies purity and authenticity. Made from 100% Merlot, it delights with its intense aromas of red fruits and velvety tannins. Its balanced structure and natural freshness make it both indulgent and accessible, ideal for early enjoyment while also having aging potential.
